
Meals crafted with the finest seasonal ingredients, prioritizing organic, non-GMO, and locally sourced options whenever available.
SAMPLE MENU
These are just some our favorite recipes.
Let us know what you love and we will make it!
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SPRING
🌱 Kale Peach Salad w/ Sweet Balsamic Vinaigrette
🌱Mexican Quinoa Bowl
🌱Lemony Pasta Salad
🌱Strawberry Spinach Salad w/ Vegan Feta
🌱Jackfruit Tacos
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SUMMER
🌱Creamy Avocado Pea Gazpacho
🌱Roasted Beet and Fennel Quinoa Salad
🌱Asparagus and Green Bean Salad
🌱Sesame-Cashew Soba Noodle Salad
🌱Mushroom Stroganoff
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FALL
🌱Thai Squash Curry
🌱Chilean Lentil Kale Soup
🌱Sheppard’s pie
🌱Butternut Squash Chili
🌱Walnut Cranberry Quinoa Salad
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WINTER
🌱Veggie Lasagna
🌱Spaghetti Squash with Creamy Pesto
🌱Carrot Ginger Soup
🌱Roasted Veggie Bowl with Brown Rice and Vegan Cheese Sauce.
🌱Chickpea Arugula & Sun Dried Tomato Salad
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ADDITIONAL MUST HAVES!
🌱Fresh Plant- based Milk (nut, seed, oat)
🌱Artisan Ricotta Cheese (walnut, almond)
🌱Cashew Ranch
🌱Hummus and Spreads
🌱Fresh Guacamole
🌱Bread (Savory, Banana, Pumpkin, etc)
🌱Pancakes
🌱Tofu Scramble
🌱Breakfast burritos
🌱Muffins
🌱Juicing
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🌱Energy bars and bites
🌱Cookies
🌱Pies, Tarts & Cheesecakes
🌱Overnight Oats
🌱Homemade Granola
🌱Chia Pudding
🌱Breakfast Frittata
🌱 Washed, chopped and portioned Juicing & Smoothie bags.
🌱Ready-to- assemble sandwiches

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